FIND US ON Facebook

Home > Research > Carbohydrate Technology

Ongoing research

  1. Modification of starches (esterification, etherification, cross-linking, heat treatment).
  2. Characterization of starches (canna, cassava, yam, rice starches).
  3. Production of starch products (noodle, film, thickening agent, rice paper, hydrogen, controlled release fertilizer, resistant starch).

Contact person: Assoc. Prof. Dudsadee Uttapap

E-mail: dudsadee.utt@kmutt.ac.th

Official website: http://www.carbohydrate.kmutt.ac.th