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  • Gibbs energy additivity approaches to QSPR in modeling of high pressure density and kinematic viscosity of FAME and biodiesel
    Author: Thinnaphop Chum-in, Kaokanya Sudaprasert, SuriyaPhankosol, Supathra Lilitchan, Kornkanok Aryusuk and Kanit Krisnangkura
    Journal: FUEL PROCESSING TECHNOLOGY
    Published: 2017, Volume: 156, Pages: 385-393
    IF = 3.752, Q1
    MORE INFORMATION: https://doi.org/10.1016/j.fuproc.2016.09.025
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  • Improvement of biodiesel’s policy in Thailand
    Author: Jittipun Sakulsuraekkapong, Sirichai Thepa and Rattanachai Pairintra
    Journal: ENERGY SOURCES PART B-ECONOMICS PLANNING AND POLICY
    Published: 2018, Volume: 13, Issue: 3, Pages: 158-164
    IF = 1.15, Q3
    MORE INFORMATION: https://doi.org/10.1080/15567249.2017.1331276
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  • Potential of palm oil for biodiesel production
    Author: Jittipun Sakulsuraekkapong, Rattanachai Pairintra and Sirichai Thepa
    Journal: ENERGY SOURCES PART B-ECONOMICS PLANNING AND POLICY
    Published: 2017, Volume: 12, Issue: 11, Pages: 952-957
    IF = 1.15, Q3
    MORE INFORMATION: https://doi.org/10.1080/15567249.2017.1327996
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  • Volatile flavour compounds, sensory characteristics and antioxidant activities of mungbean meal protein hydrolysed by bromelain
    Author: Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen and Khanok Ratanakhanokchai
    Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    Published: 2018, Volume: 55 Issue: 1 Pages: 265-277
    IF = 1.262, Q3
    MORE INFORMATION: https://doi.org/10.1007/s13197-017-2935-7
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  • Improvement of Phenolic Antioxidant-linked Cancer Cell Cytotoxicity of Grape Cell Culture Elicited by Chitosan and Chemical Treatments
    Author: Napaporn Sae-Lee, Orapin Kerdchoechuen, Natta Laohakunjit and Benjawan Thumthanaruk
    Journal: HORTSCIENCE
    Published: 2017, Volume: 52 Issue: 11 Pages: 1577-1584
    IF = 0.848, Q2

    MORE INFORMATION: HTTPS://DOI.ORG/10.21273/HORTSCI12248-17
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  • Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
    Author: Ratchadaporn Kaprasob, Orapin Kerdchoechuen, Natta Laohakunjit, Dipayan Sarkar and Kalidas Shetty
    Journal: PROCESS BIOCHEMISTRY
    Published: 2017, Volume: 59, Pages: 141-149, Part: B
    IF = 2.497, Q3
    MORE INFORMATION: https://doi.org/10.1016/j.procbio.2017.05.019
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  • Volatile Flavor, Antioxidant Activity and Physicochemical Properties of Enzymatic Defatted Sesame Hydrolysate
    Author: Natta Laohakunjit, Orapin Kerdchoechuen, Ratchadaporn Kaprasob and Frank B. Matta
    Journal: JOURNAL OF FOOD PROCESSING AND PRESERVATION
    Published: 2017, Volume: 41, Issue: 4
    IF = 0.791, Q3
    MORE INFORMATION: https://doi.org/10.1111/jfpp.13075
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  • Physico‐Chemical Properties of Extruded Copolymer Film
    Author: Benjawan Thumthanaruk, Ubonphan Rodsuwan, Pornjitra Chancharern, Orapin Kerdchoechuen, Nutta Laohakunjit and Grady W. Chism
    Journal: Journal of Food Processing and Preservation
    Published: 2017, Volume: 41, Issue: 2
    IF = 0.791, Q3
    MORE INFORMATION: https://doi.org/10.1111/jfpp.12808
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  • Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives
    Author: Lee Suan Chua, Cher Haan Lau, Chee Yung Chew, Nurul Izzati Mohd Ismail and Nitnipa Soontorngun
    Journal: Phytomedicine
    Published : 2018, Volume 39, Pages 49-55
    IF = 3.526, Q1
    MORE INFORMATION: https://doi.org/10.1016/j.phymed.2017.12.015
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