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  • Mechanical Properties of Sugarcane Bagasse Fiber-Reinforced Soy Based Biocomposites
    Author: Benchawan Boontima, Athapol Noomhorm,Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthong
    Journal: Journal of Polymers and the Environment
    Year 2015, Pages 97-106
    IF = 1.969, Q-
    MORE INFORMATION: https://doi.org/10.1007/s10924-014-0679-2
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  • Quality assessment of noodles made from blends of rice flour and canna starch
    Author: Yuree Wandee, Dudsadee Uttapap, Santhanee Puncha-arnon, Chureerat Puttanlek, Vilai Rungsardthong, Nuanchawee Wetprasit
    Journal: Food Chemistry
    Year 2015, Pages 85-93
    IF = 4.052, Q1
    MORE INFORMATION: https://doi.org/10.1016/j.foodchem.2015.01.119
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  • Pasting properties of heat–moisture treated canna starches using different plasticizers during treatment
    Author: Juraluck Juansang, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Wittawat Jiranuntakul, Dudsadee Uttapap
    Journal: Carbohydrate Polymers
    Year 2015, Pages 152-159
    IF = 4.047, Q1
    MORE INFORMATION: https://doi.org/10.1016/j.carbpol.2014.12.074
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  • Structural features and enzymatic digestibility of Napier grass fibre treated with aqueous ammonia
    Author: Paripok Phitsuwan, Siriwat Charupongrat, Ritthikoon Klednark, Khanok Ratanakhanokchai
    Journal: Journal of Industrial and Engineering Chemistry
    Year 2015, Pages 360-364
    IF = 4.179, Q1
    MORE INFORMATION: https://doi.org/10.1016/j.jiec.2015.09.006
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  • Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour
    Author: Pornpimol Sereewat, Chankavee Suthipinittham, Sirirat Sumathaluk, Chureerat Puttanlek, Dudsadee Uttapap, Vilai Rungsardthonga
    Journal: LWT-Food Science and Technology
    Year 2015, Pages 1061-1067
    IF = 2.468, Q-
    MORE INFORMATION: http://dx.doi.org/10.1016/j.lwt.2014.10.001
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  • Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches
    Author: Nuengmaysa Klaochanpong, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon, Dudsadee Uttapa
    Journal: Food Hydrocolloids
    Year 2015, Pages 218-226
    IF = 4.280, Q-
    MORE INFORMATION: http://dx.doi.org/10.1016/j.foodhyd.2014.11.010
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  • Zinc cluster protein Znf1, a novel transcription factor of non-fermentative metabolism in Saccharomyces cerevisiae
    Author: Pitchya Tangsombatvichit, Marta V. Semkiv, Andriy A. Sibirny, Laran T. Jensen, Khanok Ratanakhanokchai, Nitnipa Soontorngun
    Journal: FEMS Yeast Research
    Year 2015, Pages
    IF = 2.818, Q-
    MORE INFORMATION: http://dx.doi.org/10.1093/femsyr/fou002
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  • Effects of crosslinking temperature and time on microstructure andstability of cassava starch microspheres
    Author: Santhanee Puncha-arnon, Wittawat Jiranuntakul, Dudsadee Uttapap
    Journal: Carbohydrate Polymers
    Year 2015, Pages 344-352
    IF = 4.047, Q-
    MORE INFORMATION: http://dx.doi.org/10.1016/j.carbpol.2015.08.005
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  • The GH67 _-glucuronidase of Paenibacillus curdlanolyticus B-6removes hexenuronic acid groups and facilitates biodegradation ofthe model xylooligosaccharide hexenuronosyl xylotriose
    Author: Krisna Septiningrum, Hiroshi Ohi, Rattiya Waeonukul, Patthra Pason,Chakrit Tachaapaikoon, Khanok Ratanakhanokchai, Junjarus Sermsathanaswadi,Lan Deng, Panida Prawitwong, Akihiko Kosugi
    Journal: Enzyme and Microbial Technology
    Year 2015, Pages 28–35
    IF = -, Q-
    MORE INFORMATION: http://dx.doi.org/10.1016/j.enzmictec.2015.01.006
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