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  • Improvement of biodiesel’s policy in Thailand
    Author: Jittipun Sakulsuraekkapong, Sirichai Thepa and Rattanachai Pairintra
    Journal: ENERGY SOURCES PART B-ECONOMICS PLANNING AND POLICY
    Published: 2018, Volume: 13, Issue: 3, Pages: 158-164
    IF = 1.15, Q3
    MORE INFORMATION: https://doi.org/10.1080/15567249.2017.1331276
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  • Volatile flavour compounds, sensory characteristics and antioxidant activities of mungbean meal protein hydrolysed by bromelain
    Author: Chanikan Sonklin, Natta Laohakunjit, Orapin Kerdchoechuen and Khanok Ratanakhanokchai
    Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
    Published: 2018, Volume: 55 Issue: 1 Pages: 265-277
    IF = 1.262, Q3
    MORE INFORMATION: https://doi.org/10.1007/s13197-017-2935-7
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  • Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives
    Author: Lee Suan Chua, Cher Haan Lau, Chee Yung Chew, Nurul Izzati Mohd Ismail and Nitnipa Soontorngun
    Journal: Phytomedicine
    Published : 2018, Volume 39, Pages 49-55
    IF = 3.526, Q1
    MORE INFORMATION: https://doi.org/10.1016/j.phymed.2017.12.015
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  • High activity CAZyme cassette for improving biomass degradation in thermophiles
    Author: Roman Brunecky, Daehwan Chung, Nicholas S. Sarai, Neal Hengge, Jordan F. Russell, Jenna Young, Ashutosh Mittal, Patthra Pason, Todd Vander Wall, William Michener, Todd Shollenberger, Janet Westpheling, Michael E. Himmel, Yannick J. Bomble
    Journal: BIOTECHNOLOGY FOR BIOFUELS
    Published: 2018, Volume: 11, 12 pages
    IF = 5.203
    MORE INFORMATION: https://doi.org/10.1186/s13068-018-1014-2
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